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risk management for events catering, food businesses and manufacturing, workplace heath & safety
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Food Safety Audits

Safe - Legal - Quality Food

Regular food safety audits are an investment, providing continuous improvement as part of good management. The sticker on the door provides the public with assurance that the business has extra checks, most food premises are inspected by local authorities at 18 to 24 month intervals. An old date on the National Food Hygiene Rating Website or on the back of the sticker may not provide consumer confidence. Business audited by us are listed on our LFAS Register.

LFAS Register
Salcombe training
Salcombe training

Training

Delivered by experienced Environmental Health Officers. We can provide kitchen based training In Devon or class based training throughout Devon, Cornwall, Somerset, Bristol, Birmingham and London. We have a blend of learning activities to keep learners engaged and asking questions.

"invigilated assessment, sociable and friendly, team building"


Course details
Pasteurisation plant slideshow
Pasteurisation plant slideshow

Food manufacturing

If you process food products of animal origin and sell to retailers (wholesale) you may need local authority approval. We can provide support for:

  • HACCP studies / reviews / file tidy
  • BRC Food Safety Global Standard mock audits
  • Small and Local Supplier Approval (SALSA) mentoring
  • Regulation EC 853/2004 local authority approval application (POAO)
  • Prepare for food safety audits
  • Incident management
  • Food sampling advice
  • Health & safety audits



Contact

HACCP Risk Management

An iterative and facilitative support service using a methodical approach to ensure the Codex Alimentarius principles of HACCP are fulfilled and in compliance with Article 5 Regulation EC 852/2005. Includes production of process flow charts, risk scored hazard analysis at each process step and decision tree analysis for CCP's and prerequisite controls . Contact us for SALSA /BRC mentoring and mock audits.

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Health and Safety Competent Assistance

Employing a health & safety advisor on a retained contract can be a cost effective way of achieving compliance and facilitate better risk management, reducing the likelihood and severity of accidents in your workplace.

Legal requirement (Regulation 7 Management of Health & Safety at Work Regulations 1999 subject to the provisions of the employers liability under Regulation 21). As an employer you must appoint someone competent to help you meet your health and safety duties. A competent person is someone with the necessary skills, knowledge and experience to manage health and safety.

We provide support for policies, procedures, training, risk assessments & communication to ensure you are doing all reasonably practicable to safeguard your employees health, safety and welfare.

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