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Environmental Health Compliance

Audits & Training Consultancy
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A knife cutting into a chunk of lamb
A knife cutting into a chunk of lamb

Food Safety Compliance

Regular audits challenge your people & systems, encourage a safety culture and contributes to maintaining a five food hygiene rating


  • Food safety management audits and comprehensive reports
  • HACCP validation/verification and review
  • food sampling guidance
  • physical, chemical, biological and allergen food hazard assessment
  • temperature controls and monitoring
  • shelf life and date controls
  • effective cleaning, ATP swabs
  • structure & pest control
  • storage, packaging and deliveries
  • staff hygiene and food safety knowledge
  • training compliance

Key Legislation:

Food Safety Act 1990, Official Feed & Food Control (England) Regulations 2009 (as amended)

Food Safety and Hygiene (England) Regulations 2013' Regulation (EU) 2017/625 Official Control Regulations (OCR), Regulation (EC) 852/2004, Regulation (EC) 178/2002

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Health and Safety Competent Assistance

Employing a health & safety advisor on a retained contract can be a cost effective way of achieving compliance and facilitate better risk management, reducing the likelihood and severity of accidents in your workplace.

Legal requirement As an employer you must appoint someone competent to help you meet your health and safety duties. A competent person is someone with the necessary skills, knowledge and experience to manage health and safety. We provide support for policies, procedures, training, risk assessments & communication to ensure you are doing all reasonably practicable to safeguard your employees health, safety and welfare. (Regulation 7 Management of Health & Safety at Work Regulations 1999 subject to the provisions of the employers liability under Regulation 21).

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Salcombe training
Salcombe training


Delivered by experienced Environmental Health Officers. We can provide Zoom based training in food safety or health & safety. We have a blend of learning activities to keep learners engaged and asking questions.

"sociable and friendly, team building"

Course details
Pasteurisation plant slideshow
Pasteurisation plant slideshow

Food manufacturing food safety certification compliance consultancy

If you process food products of animal origin and sell to retailers (wholesale) you may need local authority approval. We can provide support for:

  • HACCP studies / reviews / file tidy
  • BRC Food Safety Global Standard mock audits
  • Small and Local Supplier Approval (SALSA) mentoring
  • Regulation EC 853/2004 local authority approval application (products of animal origin)
  • Preparing your staff for food safety inspections
  • Incident management
  • Food sampling advice
  • Health & safety audits


HACCP Risk Management

An iterative and facilitative support service using a methodical approach to ensure the Codex Alimentarius principles of HACCP are fulfilled and in compliance with Article 5 Regulation EC 852/2005. Includes production of process flow charts, risk scored hazard analysis at each process step and decision tree analysis for CCP's and prerequisite controls . Contact us for SALSA /BRC mentoring and mock audits.