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Chartered Environmental Health Practitioner

Supporting businesses and local authorities, training, audits and compliance solutions
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A knife cutting into a chunk of lamb
A knife cutting into a chunk of lamb

Food Safety Compliance

Independent Food Safety Audits ensures Safe - Legal - Quality Food

COVID Safe Video Call - food safety audits

  • Safer Food Better Business compliance check
  • HACCP check and recommendations
  • review of temperature control and monitoring
  • shelf life and date controls
  • zoom in on the dirt
  • zoom in on structure & pest control
  • storage, packaging and deliveries
  • physical, chemical and biological food hazards identified
  • staff hygiene and food safety knowledge Q&A
  • training compliance

Compliance check against:

  • Regulation EC 852/2004
  • Food Safety (England) Regulations 2013
  • Regulation EC 178/2002
  • comprehensive food safety report

At visits we can take ATP swabs to check for effective cleaning and infection controls

Retained annual service available under contract.

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Health and Safety Competent Assistance

Employing a health & safety advisor on a retained contract can be a cost effective way of achieving compliance and facilitate better risk management, reducing the likelihood and severity of accidents in your workplace.

Legal requirement As an employer you must appoint someone competent to help you meet your health and safety duties. A competent person is someone with the necessary skills, knowledge and experience to manage health and safety. We provide support for policies, procedures, training, risk assessments & communication to ensure you are doing all reasonably practicable to safeguard your employees health, safety and welfare. (Regulation 7 Management of Health & Safety at Work Regulations 1999 subject to the provisions of the employers liability under Regulation 21).

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Salcombe training
Salcombe training

Training

Delivered by experienced Environmental Health Officers. We can provide kitchen based training In Devon or class based training throughout Devon, Cornwall, Somerset, Bristol, Birmingham and London. We have a blend of learning activities to keep learners engaged and asking questions.

"invigilated assessment, sociable and friendly, team building"


Course details
Pasteurisation plant slideshow
Pasteurisation plant slideshow

BRC and 853/2004 approval consultancy

If you process food products of animal origin and sell to retailers (wholesale) you may need local authority approval. We can provide support for:

  • HACCP studies / reviews / file tidy
  • BRC Food Safety Global Standard mock audits
  • Small and Local Supplier Approval (SALSA) mentoring
  • Regulation EC 853/2004 local authority approval application (POAO)
  • Prepare for food safety audits
  • Incident management
  • Food sampling advice
  • Health & safety audits



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HACCP Risk Management

An iterative and facilitative support service using a methodical approach to ensure the Codex Alimentarius principles of HACCP are fulfilled and in compliance with Article 5 Regulation EC 852/2005. Includes production of process flow charts, risk scored hazard analysis at each process step and decision tree analysis for CCP's and prerequisite controls . Contact us for SALSA /BRC mentoring and mock audits.

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