Chartered Environmental Health Practitioner
Supporting businesses and local authorities, training, audits and compliance solutions
Daryl Littlejohns BSc (Hons) MCIEH CEnvH DMS Cert Ed
A personal and friendly training and risk management service for food safety and health and safety.My associates and I have managed large events catering and have many years of management experience in local authority enforcement and inspection of food manufactures. We are trained as BRC 3rd Party Auditors for Food Safety Global Standard (GFSI). Contact us for training, audits, HACCP reviews and mentoring against BRC/SALSA Standards.
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Food Safety Compliance
Independent Food Safety Audits ensures Safe - Legal - Quality FoodCOVID Safe Video Call - food safety audits
- Safer Food Better Business compliance check
- HACCP check and recommendations
- review of temperature control and monitoring
- shelf life and date controls
- zoom in on the dirt
- zoom in on structure & pest control
- storage, packaging and deliveries
- physical, chemical and biological food hazards identified
- staff hygiene and food safety knowledge Q&A
- training compliance
Compliance check against:
- Regulation EC 852/2004
- Food Safety (England) Regulations 2013
- Regulation EC 178/2002
- comprehensive food safety report
At visits we can take ATP swabs to check for effective cleaning and infection controls
Retained annual service available under contract.
Contact formHealth and Safety Competent Assistance
Employing a health & safety advisor on a retained contract can be a cost effective way of achieving compliance and facilitate better risk management, reducing the likelihood and severity of accidents in your workplace.
Legal requirement As an employer you must appoint someone competent to help you meet your health and safety duties. A competent person is someone with the necessary skills, knowledge and experience to manage health and safety. We provide support for policies, procedures, training, risk assessments & communication to ensure you are doing all reasonably practicable to safeguard your employees health, safety and welfare. (Regulation 7 Management of Health & Safety at Work Regulations 1999 subject to the provisions of the employers liability under Regulation 21).
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Training
Delivered by experienced Environmental Health Officers. We can provide kitchen based training In Devon or class based training throughout Devon, Cornwall, Somerset, Bristol, Birmingham and London. We have a blend of learning activities to keep learners engaged and asking questions.
"invigilated assessment, sociable and friendly, team building"
BRC and 853/2004 approval consultancy
If you process food products of animal origin and sell to retailers (wholesale) you may need local authority approval. We can provide support for:
- HACCP studies / reviews / file tidy
- BRC Food Safety Global Standard mock audits
- Small and Local Supplier Approval (SALSA) mentoring
- Regulation EC 853/2004 local authority approval application (POAO)
- Prepare for food safety audits
- Incident management
- Food sampling advice
- Health & safety audits
HACCP Risk Management
An iterative and facilitative support service using a methodical approach to ensure the Codex Alimentarius principles of HACCP are fulfilled and in compliance with Article 5 Regulation EC 852/2005. Includes production of process flow charts, risk scored hazard analysis at each process step and decision tree analysis for CCP's and prerequisite controls . Contact us for SALSA /BRC mentoring and mock audits.
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