safe food, safe work, safe event
risk management for events catering, food businesses and manufacturing, workplace heath & safety
EHO Consultancy for Businesses and Local Authorities
A personal and friendly, risk management service for food safety and health and safety.My colleagues and I specialise in safety audits and have managed large events catering, we have many years of industry and local authority enforcement experience . We can provide a retained local service or contact us for specific projects.
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Independent Food Safety Audits
Safe - Legal - Quality FoodRegular audits demonstrate good management, keeping your business safe and compliant and improves your standing during official inspections. We provide a friendly service and supportive approach to working with staff and supervisors. Effectively we can become part of your management team supporting your business through consultancy helping to close risk gaps and maintain effective due diligence solutions.
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Training
Our course tutors are experienced Environmental Health Officers with many years of local government enforcement experience. We provide training in the South of England as far as Birmingham and London. We adapt the learning experience to individual needs with a blend of activities to keep learners engaged and asking questions. We believe there is no substitute for face to face learning.
"safe kitchen, safe processes, safe team"
HACCP Risk Management
Hazard Analysis Critical Control Points (HACCP) studies using process flow charts, risk scored hazard analysis and identification of critical controls using decision trees. We use a methodical approach to ensure the Codex Alimentarius principles of HACCP are fulfilled and in compliance with Article 5 Regulation EC 852/2005. Working alongside staff promotes inclusion, empowerment and a safety first culture. Contact us for referrals on SALSA /BRC mentoring.
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Food manufacturing
If you process food products of animal origin and sell to retailers (wholesale) you may need local authority approval. We can provide:
- HACCP support
- Small and Local Supplier Approval (SALSA) mentoring
- assist with an approval application
- prepare the company for audits
- incident management
- food sampling advice
- health & safety audits
Health and Safety Competent Assistance
Employing a health & safety advisor on a retained contract can be a cost effective way of achieving compliance and facilitate better risk management, reducing the likelihood and severity of accidents in your workplace.
Legal requirement (Regulation 7 Management of Health & Safety at Work Regulations 1999 subject to the provisions of the employers liability under Regulation 21). As an employer you must appoint someone competent to help you meet your health and safety duties. A competent person is someone with the necessary skills, knowledge and experience to manage health and safety.
We provide support for policies, procedures, training, risk assessments & communication to ensure you are doing all reasonably practicable to safeguard your employees health, safety and welfare.
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